Cultivation of edible plant varieties in prototype bins on the roof of the Queen Elizabeth Health Centre (2009)
Professional Growers in Controlled Environments
Indoor Vertical Farms and Greenhouses
Grow Plants in Organic Management – in Living Soils !
High yield per square meter and per cubic meter of interior space
2 to 3 times more yield per plant than in open field
Increased probiotic protection against pathogens
✓
CERTIFIED
ORGANIC
This equipment is designed so that the crops produced in it are eligible for organic certification as stipulated by these two standards:
CAN/CGSB-32.310-2020
Correction No. 1, March 2021
CAN/CGSB-32.311-2020
Correction No. 1, March 2021
The use of the Rhizoviva cultivation system allows for the harvesting of plants that have:
✓
The same texture, the same smell
and the same taste
and the same taste
The same texture, the same smell, and the same taste;
✓ as open-field vegetable cultivation
✓
as much yield
As much biomass yield as in hydroponics
Without any:
✓
Chemical product (synthetic fertilizers, insecticides, pesticides, fungicides)!
✓
Discharge, during sanitary emptying of wastewater from the irrigation system into the sewers or into the environment!
⚖
RESULTS OF DIVERSE CROPS
High-yield harvests for any type of plant that grows in market garden soil
The yields of crops grown in a Rhizoviva system are consistent and reproducible with all plants.
Achievements
Prototype bin in a tomato greenhouse (2010)
Mirabel, Quebec, Canada
Laboratory testing of the vertical structure (December 2025)
Agricultural center, Legendre Street, Montreal, Quebec, Canada
How does the Living Soil Rhizoviva system work?
Rhizoviva offers you a cultivation system that reproduces the biology of living soils:
Soil in bioreactors
Bioreactors in irrigation gutters
Liquids added to the water in irrigation gutters
Organic fertilizer
(Nitrogen, Phosphate, Phosphorus, Micronutrients)
(Nitrogen, Phosphate, Phosphorus, Micronutrients)
Microbial probiotic
(beneficial microorganisms for plants)
(beneficial microorganisms for plants)
Biostimulant (to stimulate growth
and the immune system)
Roots absorb water and liquid nutrients delivered by the gutters
The combined action of the probiotic and the biostimulant allows plants to achieve maximum growth and resistance to pathogens
The Result
=> Plants that reach the maximum of their genetic capacity in terms of:
- Resistance to pathogens
- Yield (2 to 3 times the average yield in open fields)
- Taste, texture, smell and nutritional value
Do you want to grow leafy vegetables organically with two to three times more yield?
To offer them to a clientele that appreciates their taste, their nutritional properties similar to field crops, and the fact that they are completely organic.
Make an appointment — 45 min →